Old Fashioned Plantation Pudding

Name: Old Fashioned Plantation Pudding
Ingredients: 3 cups day-old bread crumbs; 1/3 cup raisins or currants; 1 1/2 cups unsweetened applesauce; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 eggs, beaten; 1 1/2 cups milk; 1/2 cup white sugar; 1 teaspoon vanilla extract; 1/4 cup buttermilk

10 ingredients

4 steps

Ingredients

3 cups day-old bread crumbs
1/3 cup raisins or currants
1 1/2 cups unsweetened applesauce
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs, beaten
1 1/2 cups milk
1/2 cup white sugar
1 teaspoon vanilla extract
1/4 cup buttermilk

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Spread bread crumbs and raisins in a 9x13 inch casserole dish. In a small bowl mix applesauce, cinnamon, and nutmeg. Pour mixture into the casserole dish.
3

In another bowl, mix eggs, milk, sugar, vanilla, and buttermilk. Pour over the bread mixture. Top with another dash of cinnamon if you wish.
4

Bake at 350 degrees F (175 degrees C) for 30 minutes.