Old Fashioned Potato Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Put hot mashed potatoes in a roomy bowl.
3. 3
   Add lard or shortening, sugar, salt and mix well. Add eggs, beat well.
4. 4
   Add yeast and milk.
5. 5
   Stir in the flour to make a soft dough.
6. 6
   Place in a greased bowl.
7. 7
   Turn over once to cover top with fat.
8. 8
   Cover.
9. 9
   Set in a warm place and allow to rise until double in bulk.