Old Fashioned Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a 10-inch tube pan. Cream butter and shortening in large mixing bowl, until fluffy. Add sugar, 1/2 cup at a time, creaming well after each addition. Stir in vanilla, lemon extract and juice.
3. 3
   Add eggs, one at a time, blending well after each addition.
4. 4
   Sift together flour and baking powder; add to creamed mixture alternately with milk.
5. 5
   Stir thoroughly after each addition. Pour into prepared pan.
6. 6
   Bake 1 hour and 20 to 30 minutes or until wooden toothpick inserted in center comes out clean.
7. 7
   Cool for 15 minutes on wire rack; remove from pan.