Old Fashioned Pound Cake
5 ingredients
5 steps
Ingredients
- 1/2 lb. butter
- 5 eggs, separated
- 1 c. sugar
- 1/2 tsp. vanilla
- 2 c. flour
Directions
-
1Cream butter; work into flour until mealy.
-
2Beat egg yolks, sugar and vanilla until thick and fluffy.
-
3Add first mixture, beating thoroughly.
-
4Fold in egg whites.
-
5Beat for 15 minutes. Bake at 325° for 1 hour in greased tin.
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