Old-Fashioned Pound Cake

Directions

1. 1
   Cream butter; gradually add sugar, beating until mixture is light and fluffy.
2. 2
   Add eggs one at a time, beating well after each addition.
3. 3
   Combine and add flour and salt.
4. 4
   Stir in vanilla and almond flavorings.
5. 5
   Pour batter into a greased and floured 10-inch tube pan.
6. 6
   Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
7. 7
   Cool in pan 10 to 15 minutes; remove from pan and cool on a rack.