Chic Champagne Fruit Cup

6 ingredients
4 steps

Ingredients

  • 1 (11 ounce) can mandarin orange sections, chilled
  • 1 (1 lb) can queen anne cherries, pitted and chilled
  • 1 cup halved seeded grapes
  • 1 cup diced unpeeled red apple
  • 1 (750 ml) bottle chilled champagne
  • fresh edible flowers such as violets or rose petal, to garnish

Directions

  1. 1
    Drain mandarin orange sections and cherries. Combine with grapes and apples. Cover and chill until serving time.
  2. 2
    At serving time spoon fruits into saucer shaped champagne or sherbert glasses. Fill glasses with chilled champagne.
  3. 3
    Garnish these elegant champagne fruit cups with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals.
  4. 4
    Makes 8 to 10 servings. Salute!

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