Old-Fashioned Pound Cake

Directions

1. 1
   Cream butter and shortening gradually.
2. 2
   Add sugar, beating until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Combine flour and baking powder.
5. 5
   Add to creamed mixture alternately with milk, mixing well after each addition.
6. 6
   Stir in flavorings.
7. 7
   Pour into greased and floured Bundt or tube pan and bake at 350° for 1 hour and 15 minutes.