Old-Fashioned Pumpkin Pie

9 ingredients
4 steps

Ingredients

  • 1 stick or 1/2 packet pie crust mix
  • 2 eggs
  • 1 (16 oz.) can pumpkin (2 c.)
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
  • 1 (13 oz.) can evaporated whole or skim milk (1 2/3 c.) or light cream

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry for 9-inch one-crust pie as directed on package. Beat eggs slightly with rotary beater. Beat in remaining ingredients.
  3. 3
    Pour into pastry lined pie pan. Bake 15 minutes. Reduce oven temperature to 350°.
  4. 4
    Bake 45 minutes longer or until knife inserted between center and edge comes out clean. Cool. Serve with Honey-Ginger Cream.

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