Chicken Mozzarella

10 ingredients
6 steps

Ingredients

  • 4 chicken breast fillets
  • 20 to 25 saltine crackers, crushed
  • 3/4 c. flour
  • salt and pepper
  • Mrs. Dash seasoning
  • vegetable oil for frying
  • 1 large can or jar spaghetti sauce
  • 1 well beaten egg, watered down
  • sliced Mozzarella cheese
  • 1 small box fettucini noodles

Directions

  1. 1
    Combine crushed crackers, flour, salt, pepper and Mrs.
  2. 2
    Dash (seasonings to taste).
  3. 3
    Dip chicken fillets in egg and coat with cracker mixture.
  4. 4
    Fry chicken in large skillet (approximately 1/3 full of oil) until golden brown.
  5. 5
    Drain on paper towel-covered plate and top with cheese while still hot.
  6. 6
    While chicken is frying, prepare noodles as directed and warm spaghetti sauce. Serve chicken on a bed of noodles topped with spaghetti sauce.

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