Old-Fashioned Rice Pudding

7 ingredients
7 steps

Ingredients

  • 1 c. cooked rice
  • 2 c. milk
  • 2 eggs, separated
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • fruit or raisins, if desired

Directions

  1. 1
    Add cooked rice to milk; heat to scalding point in top of double boiler.
  2. 2
    Beat yolks with sugar.
  3. 3
    Add rice and milk mixture to yolk and sugar (slowly), beating fast.
  4. 4
    Pour all back into top of double boiler; cook until thick.
  5. 5
    Fold in raisins or chopped fruits, if desired.
  6. 6
    Place in buttered casserole.
  7. 7
    Cover with meringue; brown.

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