Old-Fashioned Rice Pudding

Directions

1. 1
   Bring water to boil.
2. 2
   Stir in rice; cover and simmer until all water is absorbed.
3. 3
   Add milk and boil gently, stirring occasionally until mixture thickens slightly, about 5 minutes. Combine eggs, sugar and vanilla in bowl.
4. 4
   Gradually stir in rice mixture.
5. 5
   Add raisins, if desired, then pour into a greased 1 1/2-quart casserole.
6. 6
   Sprinkle cinnamon over the top.
7. 7
   Place casserole in pan containing about 1-inch of hot water.
8. 8
   Set both in oven preheated to 350°.
9. 9
   Bake, uncovered, for 45 to 50 minutes. Serve warm or cold.
10. 10
    Store, covered, in refrigerator.