Old Fashioned Rice Pudding

Directions

1. 1
   Combine all ingredients in a 7 x 11 baking pan and place in a 300° oven.
2. 2
   Bake for 1 1/2 hours or until rice is perfectly tender and pudding is thick and creamy, not dry.
3. 3
   Stir every 15 minutes with a fork, carefully turning under the brown top and scraping the edges down.
4. 4
   Serve hot or cold.
5. 5
   Makes 5 to 6 servings.