Old Fashioned Rice Pudding

Name: Old Fashioned Rice Pudding
Ingredients: 2 eggs, separated; 1/2 cup granulated sugar; 2 cups whole milk; 1/2 teaspoon salt; 1 teaspoon vanilla; 2 cups steamed rice (I prefer brown rice, you can get brown rice in steamer bags in the freezer department at the store); nutmeg, to sprinkle over the top

7 ingredients

7 steps

Ingredients

2 eggs, separated
1/2 cup granulated sugar
2 cups whole milk
1/2 teaspoon salt
1 teaspoon vanilla
2 cups steamed rice (I prefer brown rice, you can get brown rice in steamer bags in the freezer department at the store)
nutmeg, to sprinkle over the top

Directions

1

Separate the eggs. Putting the egg yolks in a large bowl and the egg whites in a smaller bowl.
2

In large bowl mix egg yolks, sugar, milk, salt, and vanilla until well blended. Add steamed rice.
3

In small bowl beat egg whites until stiff and stand in peaks.
4

. Fold beaten egg whites into egg, milk mixture, pour into 1 1/2 quart baking dish. Sprinkle top with ground nutmeg.
5

Bake in 350 degree oven for 60 minutes or until knife inserted in center comes out clean.
6

Serve warm with Vanilla Ice Cream or cold from the refridgerator.
7

Enjoy!