Old Fashioned Rice Pudding

Directions

1. 1
   Combine egg substitute, sugar and cinnamon in small bowl; set aside.
2. 2
   Heat milk in saucepan just to a boil.
3. 3
   Stir in rice.
4. 4
   Return mixture to a boil.
5. 5
   Reduce heat; cover and simmer for 15 minutes.
6. 6
   Stir in egg substitute mixture gradually.
7. 7
   Bring to a boil; reduce heat and simmer, stirring constantly for 2 to 3 minutes or until slightly thickened.
8. 8
   Stir in raisins and vanilla.
9. 9
   Spoon into 4 dessert dishes.
10. 10
    Rice pudding can be served warm or cold.
11. 11
    Garnish as desired.