Purple Glaciers

Directions

1. 1
   Dissolve gelatin in hot water.
2. 2
   Pour evenly into 2 (20x12-inch) hotel pans (or one-fourth hotel pan for trial recipe) sprayed with cooking spray.
3. 3
   Refrigerate 4 hours or until set.
4. 4
   Cut gelatin into 1-inch cubes.
5. 5
   Spoon about 1/2 cup of the gelatin cubes into each of 48 dessert dishes (or 4 dessert dishes for trial recipe); top each with 1/4 cup of the whipped topping.
6. 6
   Repeat layers.
7. 7
   Refrigerate until ready to serve.