Old-Fashioned Rice Pudding

6 ingredients
9 steps

Ingredients

  • 3 1/2 cup half and half
  • 1/2 cup uncooked long grain rice
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 ground cinnamon for garnish

Directions

  1. 1
    Preheat oven to 325F.
  2. 2
    In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly.
  3. 3
    Pour into a greased 1-1/2-qt.
  4. 4
    baking dish.
  5. 5
    Cover and bake for 45 minutes, stirring every 15 minutes.
  6. 6
    Add vanilla; cover and bake for 15 minutes longer.
  7. 7
    Remove from oven and let stand 15 -20 minutes to set up and thicken.
  8. 8
    Sprinkle with cinnamon if desired.
  9. 9
    Serve warm or chilled.

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