Old-Fashioned Riced Potatoes
6 ingredients
1 steps
Ingredients
- 8 medium potatoes, peeled and quartered
- 5 whole peppercorns
- 1 large bay leaf
- 1/4 teaspoon celery salt
- 1/4 teaspoon sugar
- Minced fresh parsley, optional
Directions
-
1Place potatoes in a large kettle or Dutch oven; cover with water. Tie peppercorns and bay leaf in a double thickness of cheesecloth; add to pan. Add celery salt and sugar; bring to a boil. Reduce heat to medium; cover and cook for 20 minutes or until potatoes are tender. Drain. Discard spice bag. Using a potato ricer or grater, press or grate potatoes into a serving bowl. Sprinkle with parsley if desired.
Products Matching These Ingredients
40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT
Walkers
NOVA 4
Sliced Potatoes
Basic American Foods
E NOVA 4
Raw bay scallops
Spartan
A NOVA 1
Quartered potato skins, cheddar & bacon
C NOVA 4
Quartered Artichokes
Tops
C NOVA 3
Chesapeake bay style seasoning
E NOVA 3
Grilled quartered artichokes in oil
C NOVA 3
Kung pao sauce, chilis & peppercorns
D NOVA 4
Old bay
NOVA 4
Gourmet whole mixed peppercorns
A
Whole black peppercorns
Morton, Morton & Bassett Spices
A NOVA 1
More Recipes to Try
Sour Cream Cookies
12 ingredients
Grilled Shrimp with Ponzu Sauce
8 ingredients
Fruited Cheese Log
10 ingredients
Straw and Hay Pasta
11 ingredients
Op-M
7 ingredients
Moist and Tasty Zucchini Cake
11 ingredients
Oven Baked Rosemary Potato Chips
4 ingredients
Cucumber Cooler Or Soup Recipe
7 ingredients
Campbell's Beef Bourguignonne
9 ingredients
Gelatin Poke Cake
7 ingredients
Garlic Mashed Potatoes with Olivada
5 ingredients
Apple Cinnamon Bread Pudding with Vanilla Bean Whipped Cream
16 ingredients