Fruited Cheese Log

10 ingredients
8 steps

Ingredients

  • 1/2 cup apricots dried
  • 1 teaspoon poppy seed
  • 1 pound monterey jack cheese shred
  • 1/2 teaspoon seasoned salt
  • 13 cup golden raisins
  • 8 ounces cream cheese softened
  • 13 cup dates chopped
  • 13 cup sherry dry
  • 1 x walnuts chopped
  • 1 x cherries grapes for garnish

Directions

  1. 1
    Soak apricots in 1 cup water for 2 hours.
  2. 2
    Drain and chop.
  3. 3
    Blend cheeses.
  4. 4
    Add remaining ingredients, fruits last, mixing thoroughly in between.
  5. 5
    Turn out onto sheet of foil and shape into 9 inch log or 2 large balls.
  6. 6
    Wrap securely and chill until firm.
  7. 7
    Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen).
  8. 8
    Garnish.

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