Old Fashioned Rolls

Directions

1. 1
   {"0":"Put the milk and butter in a saucepan and heat to melt the butter. Stir the yeast into the water and set aside to dissolve and start to foam, about 5 minutes.","2":"Pour the milk into a large bowl and stir in the sugar and salt to dissolve. Cool to tepid before stirring in the yeast.","4":"Stir in the flour to make a smooth batter, then, going no more than a heaping spoonful at a time, stir in as much more flour as you need (somewhere between 1\/2 cup\/60 g and 3\/4 cup\/95 g) to get a dough that pulls away clean from the side of the bowl when you stir.","6":"This will not look like bread dough; it's wetter. Another test is to poke your finger in the dough and when you can pull it out without dough sticking, it's done.","8":"This will not look like bread dough; it's wetter. Another test is to poke your finger in the dough and when you can pull it out without dough sticking, it's done.","10":"Punch down the dough and have a bowl of melted butter at the ready for shaping. Then, dip your fingers in the butter and cut off a piece of dough about 2 ounces\/55 g in weight. Shape it into a round, coating it well with butter, and set on a baking sheet.","12":"Continue shaping rolls in this way, giving some space between them (you'll need two large cookie sheets for the job).","14":"cAgain, set aside in a warm place to double in size, about an hour.","16":"Heat the oven to 350\u00b0F\/180\u00b0C - no higher! Bake until golden on top and cooked through, about 20 minutes."}