Old-Fashioned Stack Cake

Directions

1. 1
   Cream sugar and butter.
2. 2
   Add eggs, one at a time, beating well after each.
3. 3
   Sift flour.
4. 4
   Measure with dry ingredients and add alternately with buttermilk and vanilla.
5. 5
   Divide into 6 or 7 parts. Roll out mixture on a well-floured board or pat in well-greased 9-inch pans.
6. 6
   Bake at 450° until slightly brown, 10 to 20 minutes. Spread each layer with filling.
7. 7
   Let stand in covered container at least 12 hours before cutting.