Taste the Clouds

Name: Taste the Clouds
Ingredients: 12 cup wild blueberries; 12 cup sour cream; 23 cup cloudberries (or other local berry); 4 tablespoons honey, preferably heather honey; 12 cup cream cheese, room temperature (Norgwegian SnA frisk if you can find it. If using regular cream cheese the soft tubs work best.); 12 cup fresh breadcrumb

6 ingredients

6 steps

Ingredients

12 cup wild blueberries
12 cup sour cream
23 cup cloudberries (or other local berry)
4 tablespoons honey, preferably heather honey
12 cup cream cheese, room temperature (Norgwegian SnA frisk if you can find it. If using regular cream cheese the soft tubs work best.)
12 cup fresh breadcrumb

Directions

1

Mix half the blueberries into the sour cream.
2

Mix well, until the sour cream has changed color.
3

Layer into four glasses as follows:.
4

1 tablespoon blueberry sour cream , 1 tablespoon cloudberries, 1 teaspoon honey, then, 1 tablespoon cream cheese, and finally 1 tablespoon fresh breadcrumbs.
5

Continue layering until you have 2-3 layers and you have used up all the ingredients.
6

Top off with cloudberries and honey.