Old-Fashioned Stack Cake

10 ingredients
6 steps

Ingredients

  • 3/4 c. shortening
  • 1/2 c. sugar
  • 1 c. molasses
  • 3 eggs
  • 1 c. buttermilk
  • 1/2 tsp. soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. ginger
  • 4 c. flour

Directions

  1. 1
    Cream shortening; add sugar and molasses.
  2. 2
    Mix well.
  3. 3
    Add eggs, one at a time, beating after each egg.
  4. 4
    Add dry mixture alternately with milk.
  5. 5
    When well mixed, roll and pat in greased pan 3/8-inch thick (should make 7 to 8 layers).
  6. 6
    Bake at 350° for 10 to 12 minutes or until done.

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