Capellini With Clams

7 ingredients
4 steps

Ingredients

  • 1 lb. capellini or linguini
  • 4 cloves chopped garlic
  • 2 chopped shallots
  • 1 medium chopped onion
  • 8 oz. drained and diced Italian plum tomatoes
  • salt and pepper
  • 1 medium can drained, minced clams

Directions

  1. 1
    In skillet, saute garlic, shallots and onion in olive oil over low heat.
  2. 2
    When translucent, add clams and mix well.
  3. 3
    Then add tomatoes.
  4. 4
    Season to taste and cook approximately 5 minutes.

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