Old-Fashioned Turnip Greens

Directions

1. 1
   Pick and wash turnip greens.
2. 2
   Tear into bite-size pieces. Peel the turnip roots and slice.
3. 3
   Rinse salt pork and cut into 2-inch pieces.
4. 4
   Combine salt pork and water in a large Dutch oven; bring to a boil.
5. 5
   Cover; reduce heat and simmer 30 minutes.
6. 6
   Add turnip greens; cover and cook 10 minutes.
7. 7
   Add turnip roots and bacon drippings.
8. 8
   Cover and cook 15 to 20 minutes or until greens and roots are tender.
9. 9
   Serve with green onions.