Different Green Bean Casserole

Name: Different Green Bean Casserole
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon salt; 1 teaspoon white sugar; 1/4 cup onion, chopped; 1 cup sour cream; 3 (14 1/2 ounce) cans French style green beans, drained; 2 cups cheddar cheese, shredded; 1/2 cup Ritz cracker, crushed; 1 tablespoon butter, melted

10 ingredients

5 steps

Ingredients

2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, chopped
1 cup sour cream
3 (14 1/2 ounce) cans French style green beans, drained
2 cups cheddar cheese, shredded
1/2 cup Ritz cracker, crushed
1 tablespoon butter, melted

Directions

1

Preheat oven to 350°.
2

Melt 2 T butter in a skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
3

Pour mixture into a 2 1/2 quart casserole dish. Spread shredded cheese over the top.
4

In a small bowl, mix Ritz crackers with 1 T butter; sprinkle over the cheese.
5

Bake for 30 minutes until the top is golden brown.