Old-Fashioned Upside-Down Cake

Name: Old-Fashioned Upside-Down Cake
Ingredients: 1 white or yellow cake mix; 1 c. ice water; 3/4 cube butter or margarine; 1 can pineapple (4 slices); 1 to 2 c. pecans; 4 eggs; 1 pkg. Dream Whip; 1 c. brown sugar; maraschino cherries

9 ingredients

8 steps

Ingredients

1 white or yellow cake mix
1 c. ice water
3/4 cube butter or margarine
1 can pineapple (4 slices)
1 to 2 c. pecans
4 eggs
1 pkg. Dream Whip
1 c. brown sugar
maraschino cherries

Directions

1

Melt butter in an 11-inch
2

iron skillet.
3

Add brown sugar and spread all over bottom of skillet after sugar is melted.
4

Cut 3 pineapple slices in half.
5

Place uncut one in the center of skillet.
6

Then place halves all around skillet, making it look like a pinwheel.
7

Then place a cherry in the center of all pineapple.
8

Next, take pecans (flat side up) and fill in bottom of skillet, center to sides with them.