Old-Fashioned Vanilla Cake

Directions

1. 1
   Sift together the first 3 ingredients.
2. 2
   Cream the shortening, sugar and vanilla together until fluffy.
3. 3
   Beat in eggs one at a time.
4. 4
   Add flour mixture alternately with milk.
5. 5
   Beat 1/2 minute. Turn into 3 well-greased, lightly floured 9-inch round pans.
6. 6
   Bake in preheated moderate oven (375°) for 25 minutes or until done. Cool on rack.
7. 7
   Spread with frosting when cold.
8. 8
   Yields 12 servings.