Fudge Pie

7 ingredients
5 steps

Ingredients

  • 3 sq. unsweetened chocolate
  • 1/3 c. butter
  • 4 eggs
  • 1/4 tsp. salt
  • 2 c. sugar
  • 2/3 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In double boiler, melt chocolate and butter, stirring. Cool slightly. Stir in sugar.
  3. 3
    In a large bowl, beat eggs. Stir in chocolate mixture, then nuts, salt and vanilla. Pour into well-greased 9-inch pie plate.
  4. 4
    Bake 40 to 50 minutes. Refrigerate.
  5. 5
    Serve with ice cream, if desired.

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