Old-Fashioned White Cream Pie

Directions

1. 1
   Mix sugar and flour together with water until they are well creamed.
2. 2
   Use approximately 3 tablespoons water.
3. 3
   Add salt, nutmeg, vanilla and cream.
4. 4
   Stir well and pour into unbaked pie shell.
5. 5
   Sprinkle a little nutmeg over the top of the pie and dot with butter.
6. 6
   Bake in 325° oven for about an hour.