Chicken Pillows

Directions

1. 1
   {"0":"Cut the chicken into 1 inch cubes","1":"Combine lemon juice, oil, garlic, oregano, and salt in a small bowl, mix well. Add the chicken pieces and coat with marinade. Cover and refrigerate overnight.","2":"Melt butter over low heat. Unwrap phyllo and place on a piece of wax paper. Keep phyllo covered with another piece of wax paper at all times to prevent drying out. Halve pastry lengthwise with scissors forming 2 long strips, about 6 inches wide. Take one strip pf phyllo, fold in half crosswise and brush with butter. Place 2 pieces of chicken at one short end and roll up in pastry to the mid point. Fold left and right edges toward the center over filling and continue rolling, forming a neat package. Brush all over with butter and place seam side down on a jelly roll pan. Repeat with remaining chicken and phyllo.","3":"Bake in a hot 400 degree oven for 15 minutes or until golden brown.","5":"To freeze ahead, place filled and buttered phyllo rolls on a large baking sheet andd freeze. When frozen, transfer to large plastic bags and seal. To bake when frozen pre-heat oven to 400 degree oven for 20 minutes. Place frozen rolls in a single layer in 2 inch jelly roll pan and brush with additional melted butter."}