Old Kentucky Corn Pudding

7 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 3 Tbsp. Wondra flour
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 1/4 c. milk
  • 2 c. drained canned corn (yellow)
  • 2 well beaten eggs

Directions

  1. 1
    Melt butter in small saucepan.
  2. 2
    Stir in flour, salt and sugar. Add milk slowly, stirring constantly over low heat until mixture thickens and boils.
  3. 3
    Stir in corn and fold in well beaten eggs. Pour into greased 1-quart casserole and set in pan of hot water. Bake 15 minutes at 375°; lower temperature to 350° and continue baking about 30 minutes until set.
  4. 4
    Serves 6.

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