Old Line Oyster Pie

Name: Old Line Oyster Pie
Ingredients: pastry for double crust 9-inch pie; 2 c. thinly sliced potatoes, undercooked; 1 pt. shucked Maryland oysters with liquor; 4 hard-cooked eggs, sliced; 1/4 c. butter; celery salt; lemon and pepper seasoning

7 ingredients

11 steps

Ingredients

pastry for double crust 9-inch pie
2 c. thinly sliced potatoes, undercooked
1 pt. shucked Maryland oysters with liquor
4 hard-cooked eggs, sliced
1/4 c. butter
celery salt
lemon and pepper seasoning

Directions

1

Place bottom crust in pie pan.
2

Put in well drained potatoes. Remove oysters from containers with slotted spoon and put over potatoes.
3

Set aside oyster liquor to make a sauce.
4

Place egg slices over oysters.
5

Dot butter over top and sprinkle with celery salt and lemon pepper seasoning.
6

Place top crust on pie.
7

Cut slits in top.
8

Bake 10 minutes at 400°.
9

Lower to 375° until crust is lightly brown, about 30 minutes.
10

Let stand a few minutes before serving.
11

Drain.