Old Mexican Chili

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. beef stew meat
  • 2 Tbsp. oil
  • 1 medium onion, chopped
  • 1 (8 oz.) can tomato sauce
  • 1 (1 lb.) can kidney beans
  • 1 Tbsp. chili powder
  • 1 1/2 tsp. salt
  • 1/2 to 1 tsp. Tabasco sauce
  • 1/2 c. water

Directions

  1. 1
    Brown stew meat in oil; add onion and cook until tender.
  2. 2
    Add remaining ingredients and water.
  3. 3
    Stir, cover and simmer 1 1/2 hours or until meat is tender, stirring occasionally.
  4. 4
    Serves 4.

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