Chili

10 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 pkg. chili mix seasoning
  • 1 can tomato paste
  • 1 can water from tomato paste can
  • 1 can Campbell's tomato soup
  • 1 can water from tomato soup can
  • 2 cans kidney beans
  • 1 can water from kidney bean can

Directions

  1. 1
    Brown ground beef in a big pot; pour off grease.
  2. 2
    Add onions and green peppers.
  3. 3
    Cook until browned a little.
  4. 4
    Add chili seasoning, tomato paste, tomato soup and water from each can. Bring to a boil, lower heat.
  5. 5
    Simmer on low until most of the water has boiled down.
  6. 6
    Keep checking and stirring often.
  7. 7
    Add kidney beans.
  8. 8
    Cook for another 30 to 45 minutes.
  9. 9
    Serve hot. Good with corn bread.

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