Old-Style Pineapple Pudding

8 ingredients
4 steps

Ingredients

  • 1/3 c. cornstarch
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. cold water
  • 2 1/4 c. pineapple juice and water
  • 1 Tbsp. lemon juice
  • 1 c. crushed pineapple
  • 3 egg whites, beaten

Directions

  1. 1
    Mix cornstarch, sugar and salt and dilute with cold water, pineapple juice and boiling water.
  2. 2
    Cook in double boiler, stirring constantly until mixture thickens.
  3. 3
    Cool slightly; add lemon juice, pineapple and beaten egg whites and pour in molds to chill and set.
  4. 4
    Serve with custard or whipped cream.

Products Matching These Ingredients

More Recipes to Try