Old-Style Pineapple Pudding
8 ingredients
4 steps
Ingredients
- 1/3 c. cornstarch
- 1/4 c. sugar
- 1/2 tsp. salt
- 1/2 c. cold water
- 2 1/4 c. pineapple juice and water
- 1 Tbsp. lemon juice
- 1 c. crushed pineapple
- 3 egg whites, beaten
Directions
-
1Mix cornstarch, sugar and salt and dilute with cold water, pineapple juice and boiling water.
-
2Cook in double boiler, stirring constantly until mixture thickens.
-
3Cool slightly; add lemon juice, pineapple and beaten egg whites and pour in molds to chill and set.
-
4Serve with custard or whipped cream.
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