Old Testament Scripture Cake

Name: Old Testament Scripture Cake
Ingredients: 1/2 c. butter or margarine (Judges 5:25); 1 c. sugar (Jeremiah 6:20); 3 eggs, separated (Isaiah 10:14); 1 Tbsp. honey (Exodus 16:31); 2 c. sifted all-purpose flour (1 Kings 4:22); 1/2 tsp. salt (Leviticus 2:13); 2 tsp. baking powder (1 Corinthians 5:6); 3/4 tsp. ground cinnamon (1 Kings 10:10); 1/4 tsp. ground cloves (1 Kings 10:10); 1/4 tsp. allspice (1 Kings 10:10); 1/4 tsp. nutmeg (1 Kings 10:10); 1/2 c. milk (Judges 4:14); 1/2 c. chopped, blanched almonds (Genesis 43:11); 1/2 c. chopped, dried figs (1 Samuel 30:12); 1/2 c. chopped, seeded raisins (1 Samuel 30:12)

15 ingredients

5 steps

Ingredients

1/2 c. butter or margarine (Judges 5:25)
1 c. sugar (Jeremiah 6:20)
3 eggs, separated (Isaiah 10:14)
1 Tbsp. honey (Exodus 16:31)
2 c. sifted all-purpose flour (1 Kings 4:22)
1/2 tsp. salt (Leviticus 2:13)
2 tsp. baking powder (1 Corinthians 5:6)
3/4 tsp. ground cinnamon (1 Kings 10:10)
1/4 tsp. ground cloves (1 Kings 10:10)
1/4 tsp. allspice (1 Kings 10:10)
1/4 tsp. nutmeg (1 Kings 10:10)
1/2 c. milk (Judges 4:14)
1/2 c. chopped, blanched almonds (Genesis 43:11)
1/2 c. chopped, dried figs (1 Samuel 30:12)
1/2 c. chopped, seeded raisins (1 Samuel 30:12)

Directions

1

Cream the butter and sugar, beating until light.
2

Add egg yolks, one at a time, beating thoroughly after each.
3

Beat in the honey. Add sifted dry ingredients alternately with the milk and beat only until smooth. Stir in nuts and fruits. Fold in stiffly beaten egg whites. Pour into a 9 x 5 x 13-inch loaf pan lined on the bottom with waxed paper.
4

Bake in preheated 350° oven for 1 hour or until done.
5

Turn and peel off paper. Cool cake right side up.