Old Time Bread Pudding

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Spread butter on one side of each bread slice.
3. 3
   Stack slices and cut in 3/4-inch squares.
4. 4
   Turn into ovenproof 1-quart casserole dish; sprinkle with sugar, raisins and spice.
5. 5
   Beat egg with milk.
6. 6
   Pour over bread mixture.
7. 7
   Bake for 25 to 30 minutes, or until pudding is set.
8. 8
   Serve warm or cold.