Old Time Cheddar Biscuits

Name: Old Time Cheddar Biscuits
Ingredients: 1 tablespoon butter; 2 1/2 cups unbleached all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 cup butter; 2/3 cup buttermilk; 1 cup shredded cheddar cheese; 1 egg, beaten

8 ingredients

1 steps

Ingredients

1 tablespoon butter
2 1/2 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup butter
2/3 cup buttermilk
1 cup shredded cheddar cheese
1 egg, beaten

Directions

1

["Preheat oven to 500 degrees F.", "Put 1 Tbsp butter in a large cast iron skillet, or heavy baking dish, and place in oven.", "In a large bowl, combine flour, baking powder, 3/4 cup of the cheese, and salt, mix till combined.", "Cut butter in using a pastry cutter or two knives (I use my kitchen-aid, more often than not, with a paddle beater), until it is the consistency of small peas.", "Stir in buttermilk, if too dry or crumbly, add at few splashes more until the dough is workable, but not sticky.", "Take skillet out of the oven.", "On a floured surface, turn dough out, knead no more than 8-10 times, and pat down to about 3/4\" thickness. Cut out biscuits with a biscuit cutter or a kitchen glass. Don't bother re-rolling the dough

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