Biscuits

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   In a large bowl, mix the flour and the shortening with a wooden spoon until blended.
3. 3
   Add the milk, a little at a time, until a soft dough forms.
4. 4
   Do not overbeat.
5. 5
   Spread a piece of waxed paper on the counter and sprinkle with flour.
6. 6
   With a rolling pin or the palms of your hands, pat the dough out until it is about 1/2-inch thick.
7. 7
   Cut with a small glass or biscuit cutter.
8. 8
   Bake for 10 to 12 minutes or until just beginning to color.