Old Time Chicken Dumplings

Directions

1. 1
   Sift
2. 2
   the
3. 3
   flour, baking powder and salt together.
4. 4
   Add margarine
5. 5
   and
6. 6
   enough
7. 7
   boiling
8. 8
   water
9. 9
   to make a stiff dough (dough should
10. 10
    be
11. 11
    stiff,
12. 12
    not soft).
13. 13
    Let cool and mix in the egg.
14. 14
    Roll thin and cut in squares.
15. 15
    Drop into boiling chicken stock and cook 5 minutes.
16. 16
    These dumplings are never heavy and they are as good or better when warmed over.