Old Time Fudge

Directions

1. 1
   Mix sugar, cocoa and salt in iron skillet.
2. 2
   Add milk, oleo and Karo.
3. 3
   Cook on high until when dropped in cold water the candy won't separate, makes a ball in bottom of cup of cold water.
4. 4
   Take off heat; beat.
5. 5
   Add vanilla and beat until it looks shiny.
6. 6
   Pour in buttered platter.
7. 7
   Can add pecans, peanut butter or coconut.