"Old Time" Ham Casserole
8 ingredients
4 steps
Ingredients
- 2 c. chopped picnic ham
- 5 medium potatoes
- 1 large onion
- 3/4 pkg. frozen peas
- 1 c. sliced mushrooms
- 1 c. Swiss cheese, grated
- 1 can cream of mushroom soup
- 3/4 c. milk
Directions
-
1Skin and parboil potatoes. Slice and layer into casserole dish (first layer). Follow by thinly sliced onion, separated into rings, next picnic ham, cut into slices (approximately 3/4 to 1-inch pieces).
-
2Repeat layers of potatoes, onion rings, ham, sliced mushrooms. Top with frozen peas. In a separate bowl, mix mushroom soup, milk and grated Swiss cheese.
-
3Pour this over other ingredients in casserole dish.
-
4Heat in a 350° oven for approximately 45 minutes to 1 hour until browned and bubbly.
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