Spinach Balls

Ingredients

• 2 (10 oz.) pkg. frozen chopped spinach (cook to thaw and press very dry on paper towels)
• 1 small onion, chopped or 2 Tbsp. dry onion
• 1/2 tsp. thyme or oregano
• 1/2 c. grated Parmesan cheese
• 2 c. Pepperidge Farm stuffing mix
• 4 beaten eggs
• 3/4 c. margarine or butter, melted
• 1 clove garlic, crushed, or use garlic salt