Old Time Spice Cake

Name: Old Time Spice Cake
Ingredients: 1 1/2 sticks margarine or butter, softened; 3/4 c. firmly packed light brown sugar; 2 large eggs; 1 can tomato soup, undiluted; 2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. baking soda; 1/4 tsp. cloves; 1/3 c. milk; 1/2 c. dark, seedless raisins; 1/2 c. chopped pecans

13 ingredients

7 steps

Ingredients

1 1/2 sticks margarine or butter, softened
3/4 c. firmly packed light brown sugar
2 large eggs
1 can tomato soup, undiluted
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. baking soda
1/4 tsp. cloves
1/3 c. milk
1/2 c. dark, seedless raisins
1/2 c. chopped pecans

Directions

1

In medium bowl, with electric mixer, beat butter and brown sugar until fluffy.
2

Add eggs one at a time, beating after each egg.
3

Beat in soup.
4

Combine flour, baking powder, cinnamon, nutmeg, soda and cloves; add to soup mixture alternately with milk, beginning and ending with flour mixture, beating at low speed until well combined.
5

Fold in raisins and nuts.
6

Pour into 8 or 9-inch greased and floured cake pans.
7

Bake at 350° for 25 to 30 minutes. Cool cake in pans for 10 minutes and then remove to wire rack.