Old Virginia Corn Pudding

7 ingredients
6 steps

Ingredients

  • 2 c. corn
  • 3 eggs
  • 1 c. milk
  • 1/4 c. sugar
  • 1/4 c. butter, melted
  • salt and pepper to taste
  • 1 Tbsp. flour

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add corn.
  3. 3
    Beat eggs.
  4. 4
    Add milk and stir into corn mixture.
  5. 5
    Pour into buttered casserole.
  6. 6
    Bake at 350° for 45 minutes or until set.

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