Chocolate-Dipped Fruit

5 ingredients
6 steps

Ingredients

  • 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, broken into pieces
  • 1 kiwi, sliced
  • 2 bananas, cut into chunks
  • 1 clementine, sectioned
  • 7 strawberries

Directions

  1. 1
    Microwave chocolate in small microwaveable bowl on MEDIUM 1 to 2 min.
  2. 2
    or until almost melted; stir until completely melted.
  3. 3
    Insert short wooden skewer into each fruit piece; dip halfway into chocolate.
  4. 4
    Place in single layer on parchment-covered baking sheet.
  5. 5
    Refrigerate 30 min.
  6. 6
    or until chocolate is firm.

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