Old Virginia Nut Brittle

Directions

1. 1
   Bring water to a boil in a large saucepan.
2. 2
   Stir in sugar until dissolved.
3. 3
   Stir in corn syrup.
4. 4
   Cook mixture to 250 degrees F on candy thermometer.
5. 5
   Add salt and peanuts.
6. 6
   Cook to 295 degrees F, stirring occasionally.
7. 7
   Remove from heat and stir in butter, soda, and vanilla until well mixed.
8. 8
   Our onto greased marble slab or stoneware platter and spread evenly.
9. 9
   Let cool and harden.
10. 10
    Break into pieces.