Olde English Pub Spread

Name: Olde English Pub Spread
Ingredients: 2 qt. PHILADELPHIA Original Cream Cheese, softened; 3/4 cup butter, softened; 2 qt. KRAFT Shredded Sharp Cheddar Cheese; 2 cups beer; 3 Tbsp. LEA & PERRINS Worcestershire Sauce; 1 Tbsp. prepared horseradish; 1/2 tsp. DURKEE Hot Sauce; 1/2 tsp. black pepper; 1/2 tsp. garlic powder

9 ingredients

5 steps

Ingredients

2 qt. PHILADELPHIA Original Cream Cheese, softened
3/4 cup butter, softened
2 qt. KRAFT Shredded Sharp Cheddar Cheese
2 cups beer
3 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. prepared horseradish
1/2 tsp. DURKEE Hot Sauce
1/2 tsp. black pepper
1/2 tsp. garlic powder

Directions

1

Beat cream cheese and butter with electric mixer fitted with paddle attachment on low speed for 2 minutes.
2

Add all remaining ingredients.
3

Beat 1 minute or until well blended; cover.
4

Refrigerate 3 hours or until chilled.
5

Serve as a spread with assorted crackers.