Chocolate Pb Pretzel Bars

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Butter or grease an 8x8 baking dish.
3. 3
   In a food processor grind pretzels until they are fine crumbs (few chunks are okay, but you want it small enough that it will stick together). In a bowl combine the pretzel crumbs, melted butter, salt and sugar
4. 4
   If you think you need more binding, add another Tablespoon of butter to the mixture. Press pretzel mixture into your pan until evenly distributed.
5. 5
   Bake for 10 minutes, or until golden brown. Remove and set aside to cool.
6. 6
   For the second layer:
7. 7
   In a large bowl combine brown sugar, confectioners' sugar, peanut butter and butter until smooth. It is easiest to use a mixer, but either way make sure it's blended completely.
8. 8
   Add an additional 1/3 cup of confectioners' sugar if you feel that the mixture is too sticky.
9. 9
   Glob large spoonfuls of peanut butter over the pretzel crust.
10. 10
    Use your fingers or a spoon to spread peanut butter evenly over top the pretzel crust. Place in fridge to cool while you prepare the chocolate layer.
11. 11
    Make the topping: In a large microwavable bowl combine chocolate and butter. Microwave 1 minute then check and stir. Repeat at 30 second intervals until chocolate is melted.
12. 12
    Remove tray from the fridge and pour chocolate over the peanut butter layer. Use a spatula to spread evenly over the peanut butter layer. Replace back in the fridge for 1 hour or more until chocolate is set.
13. 13
    You do not want the chocolate to completely harden or it will crack when cut