Ole Bean Dip

Ingredients

• 4 cups shredded Monterey Jack cheese
• 4 cups shredded cheddar cheese
• 1 can (16 ounces) refried beans
• 1 bottle (16 ounces) taco sauce
• 2 cups sour cream
• 2 medium tomatoes, chopped
• 1 medium onion, chopped
• 1 can (6 ounces) pitted ripe olives, drained and chopped
• 1 can (4 ounces) chopped green chiles
• 1 tablespoon lemon juice
• Tortilla chip scoops and thinly sliced green onions